Winter’s Warmth Sparks Concern for a Busy Spring Pest Season
4/4/2007 After an unseasonably warm winter in many parts of the country, the National Pest Management Association (NPMA) predicts a busy spring pest season. As pests are most active during the spring and summer months, NPMA advises homeowners to take action now to guard their largest investment from potential infestations.
Rodents are of particular concern this season as major cities are experiencing rodent problems in restaurants and other public areas. “Like us, rodents seek food, shelter and water in their environment,” says Cindy Mannes, vice president of public affairs for NPMA. “With March as the beginning of the rodent breeding cycle and spring plants providing easy access to food, homeowners must take precautions to prevent rodent and other pest infestations in and around their homes.”
NPMA research has found that spring and summer are when pest problems are of most concern to homeowners. A variety of pests including rodents, flies, ants, termites and cockroaches can move in without leaving many visible warning signs during early spring. To ensure that your home is unwelcoming to multi-legged guests, NPMA offers the following tips:
• Seal up cracks and small openings along the bottom of the house.
• Eliminate sources of moisture or standing water.
• Keep tree branches and other plants cut back from the house.
• Keep kitchen clean by wiping counters frequently, emptying the garbage religiously, and keeping food containers sealed.
• Avoid leaving pet food dishes out for long periods of time.
• Keep trash containers clean and sealed both indoors and outdoors.
• Screen windows and doors.
“Early spring is a good opportunity for homeowners to secure the services of a pest professional,” advises Mannes. “A professional will be able to point out problem areas and treat for infestations.”
For more information on spring pests and pest proofing tips visit www.pestworld.org or www.WhatIsIPM.org.
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The NPMA, a non-profit organization with more than 5, 000 members, was established in 1933 to support the pest management industry’s commitment to the protection of public health, food and property.
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